3-Ingredient Pumpkin Cookies with Butterscotch Chips: The Easiest Fall Treat
Fall is in the air, and that means it's time to bring out the cozy, spiced flavors we all love. If you’re looking for a quick, easy, and delicious dessert to bake, these three-ingredient pumpkin cookies are perfect. With just a box of spiced cake mix, a can of pumpkin, and butterscotch chips, you can whip up a batch of cookies that taste like fall in every bite.
Why You’ll Love These Cookies
- No Fuss, No Mess: Only three ingredients needed, no mixer required.
- Soft & Chewy: The canned pumpkin keeps these cookies super moist.
- Full of Fall Flavors: Thanks to the spiced cake mix and pumpkin combo.
- Butterscotch: The addition of butterscotch chips adds a sweet, caramel-like twist that pairs perfectly with the spices.
What You’ll Need:
- 1 box of spiced cake mix
- 1 can (15 oz) of pure pumpkin (not pumpkin pie filling)
- 1 cup of butterscotch chips
How to Make Three-Ingredient Pumpkin Cookies
1. Preheat Your Oven: Set your oven to 350°F and line a baking sheet with parchment paper or lightly grease it.
2. Mix the Ingredients: In a large bowl, combine the spiced cake mix and canned pumpkin. Stir until fully combined. The mixture will be thick and sticky, but that’s what makes these cookies so moist! Once mixed, fold in the butterscotch chips.
3. Scoop and Shape: Using a cookie scoop or tablespoon, drop spoonfuls of dough onto your prepared baking sheet. If you want a rounder cookie, gently press down on the dough with the back of a spoon or your fingers.
4. Bake: Bake for 12-15 minutes, or until the edges are set and slightly golden. The cookies may seem soft when you first take them out, but they’ll firm up as they cool.
5. Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for the Best Pumpkin Cookies:
- Optional Add-ins: If you want to switch things up, try adding chocolate chips, white chocolate chips, or even chopped nuts alongside the butterscotch chips.
- Storage: These cookies will stay fresh in an airtight container at room temperature for up to five days—or freeze them for later!
- Make them Gluten-Free: Just swap the regular cake mix for a gluten-free spiced cake mix.
Why These Cookies are Perfect for Fall
These pumpkin cookies hit all the right notes for autumn. The spiced cake mix brings all the warmth of cinnamon, nutmeg, and cloves, while the pumpkin adds a touch of natural sweetness and keeps the cookies soft and tender. But the real star here is the butterscotch chips—they melt into gooey pockets of caramel goodness, adding a rich layer of flavor to every bite.
Whether you’re baking for a fall party, a cozy evening at home, or just because you're in the mood for something sweet, these three-ingredient pumpkin cookies are an easy, crowd-pleasing treat.
Ready to Bake?
Try these out and let me know what you think! You can whip them up in no time, and they’re perfect for fall gatherings or just as a sweet snack to enjoy with a cup of coffee on a crisp autumn day. Happy baking!
XO,
Sarah
Bonus Tip: Want to make your home smell as delicious as your cookies? Diffuse a blend of cinnamon, clove, and nutmeg essential oils while you bake for the ultimate cozy fall vibe!